The day after we left India, our ship’s captain ordered extra
anti-piracy security measures. Before we
reached Mumbai, Captain Palmieri had held a security briefing and read a statement
about piracy. He said we would change our course to stay closer to shore and
navigate at maximum speed to Muscat. He
attempted to reassure the passengers that the chance of encountering pirates
was extremely remote. Nonetheless, one woman
was deeply upset and decided to leave Silver Wind at Mumbai rather than spend
four days sailing along the coast of Pakistan and Iran. The ship’s Customer Relations Manager,
Saskia, somehow arranged hotels, transfers and flights for her immediately
after the briefing. Now that’s customer
service!
Portions of the ship were not lit at night to assist
lookouts that were posted at the front and rear. Silver Wind went fast (approx 23 mph), the
lookouts looked and absolutely nothing happened. Michael and I did catch a small glimpse of
the western Pakistani coast – it was just a dark area in the haze. We hugged the shore instead of cutting
directly across the northern Indian Ocean (locally known as the Arabian
Sea). This added several hundred miles
to our course but the increased speed allowed us to arrive in We did not
realize it at the time but these were only some of the security measures we
would be subject to crossing the Red Sea later.
| All Kinds of Tourist Trinkets are For Sale Here |
Only 24 passengers stayed on Silver Wind at the cruise
segment turnaround point of Muscat. Two
hundred some odd passengers debarked in the morning and about a hundred new
passengers came aboard after they left. Captain
Arma had come on board at Mumbai. He
took over as captain of the Silver Wind and Captain Palmieri left for home. The crew reprovisioned the ship. Captain
Palmieri had spent the winter taking Silver Wind to various ports in Asia.
Captain Arma was taking over for the summer season in the Mediterranean. Our two-segment cruse from Singapore to
Athens was a semi-annual repositioning cruise.
| The "Old City" of Muscat |
| Entrance to Private Museum Showing Omani Historical Objects and Daily Life Sultan Qaboos bin Said Al Said is Prominently Featured |
Michael and I skipped the strongly recommended lifeboat
drill that was optional for those of us continuing on the next leg of the
cruise. We had our butler serve us
martinis and potato chips on our veranda.
We enjoyed leisurely drinks while the others put on their life jackets
and assembled in the Panorama Lounge on eight deck to listen to the safety instructions
we have heard many, many times. Michael
said to me, “I’m all excited! We’re going on a cruise!”
Silver Wind’s next port of call was at Salalah, Oman,
following another sea day. Salalah is at
the opposite end of Oman from Muscat. Michael had visited this port three times
previously and did not think it worth his while to take essentially the same simple
tour for a fourth time. So, I went by
myself on a tour called “Serene Salalah”.
Again, there were not a lot of sights to see. We stopped at the Great Mosque a new
structure completed within the last few years. It was Tuesday afternoon and
interior visits by non-believers are not allowed in the afternoons. Thirty minutes to take pictures seemed a lot,
but I had some interesting conversation with fellow tourists in the air-conditioned
bus after I completed a circuit of the structure. We drove to the suburbs and stopped at a
vegetable seller’s stall and took photographs of the locally grown fruit and vegetables
for sale. Salalah gets more rain than anywhere on the Arabian Peninsula so the
city actually grows a large amount of the fruit and vegetables locally consumed. Our tour guide mentioned that the area has
thirteen types of bananas and several different kinds of coconut palms. Onions, garlic, tomatoes, and other
vegetables have been introduced as well as a variety of herbs and spices.
| Salalah is a Modern City |
| Entrance to the Great Mosque |
| This is as Much as I could See of the Interior The Tour Guide Went in With our Muslim Ship's Escort the Rest of Us Stayed Outside |
| New Apartment Building |
| Very Old Residential Building Most of the Old Buildings are being Razed to Make Way for New Development |
| Local Produce at Farm Stand Outside of the City |
Our tour guide described Omani food as mostly rice based
dishes with meat or fish (meat in the interior and fish along the coast). The vegetables originally came from India and
Africa, the spices mostly from India.
The Omanis grow coffee (they dispute that it originated in
Ethiopia). Their most famous export,
especially from the Dhofar region where Salalah is, is Frankincense.
The next stop on the tour was at the local archaeological museum. Michael told me he had visited an outdoor archaeological site where there were stone walls and some pillars that had not
seemed impressive. The dig is not on the tour any longer. Now there is a museum devoted to archaeological finds throughout Oman from the early Stone Age through the fifteenth century. Another building houses a maritime museum
showing boats, ships and navigational instruments that were used from earliest
Omani history to the present. The museum
is well done. The archaeological site is now
part of a park that also is devoted to the preservation of frankincense trees. I had the opportunity to touch
the leaves and smell the scent of frankincense.
Our tour guide told us a lot about frankincense production and trade. It is a dried resin (tree sap) that comes in
at least three grades. The most pure is
used for medicinal purposes, the second grade, melted over shouldering charcoal
in an incense burner, is prized for its odor.
The third grade is often mixed with other oils. One of its uses is
perfume. I’m not clear on its other
uses.
| Frankincense Tree |
| The Sultan's Salalah Palace Gate The Palace Grounds Cover Several Blocks |
Our final stop was at a souk that was mostly closed. Omani shops shut down for the hottest part of
the day and reopen around four pm. Our group had half an hour to browse through
the few open shops. Shortly before our
time was up, the shop owners arrived and opened their stalls for business. A few
locals appeared but we were the only tourists in sight. The beginning of April is clearly not the
local tourist season.
| Frankincense For Sale in the Salalah Souk |
| Beach-side Hotel on the Way Back to the Port Omanis Rarely Use the Beaches I Spotted Tourist Camels Walking on the Sand |
Everything about Oman was a contrast to our stops in south Asia.
The weather had changed to hot and dry. The haze was due to recent sandstorms. The people were clearly living a different life.
Omani men don’t do much work. They wear sparkling white robes and either caps deriving
from east Africa for casual wear or turbans wrapped in distinct tribal patterns
for formal occasions. I saw women only at the souks, usually accompanied by children.
They wore black robes of beautiful fabric
covering everything but their faces. Oman
is not wealthy by Saudi Arabian standards but most of the laborers and shopkeepers
are guest workers from India, Pakistan, Asia or East Africa.
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